-Interviewed on 11 CBC local morning shows about how to throw a great yard sale and my piece on CanadianLiving.com
-Complete Wine Specialist Certificate from George Brown College
-Panelist for National Post's Shelf Life column
-Judge for CGTA Best New Product Awards
-Guest on NewsTalk1010 with Gail Vas-Oxlade
-Judge for Taste Canada - Canada Cooks the Books at The Royal Winter Fair
-Judge for Ontario Independent Meat Processors
-Chef at Taste of Nova Scotia at Harbourfront; live iron chef-type cooking competition
-Appeared in mocumentary - Crack Down! - about urban hen keeping.
-Interviewed by CBC Radio's Here & Now regarding urban hens.
-Appeared on Roger's Daytime for TO Chickens for urban hens.
-Short listed for the CBC Canada Writes Edible Non-Fiction prize for my story: George, Neil, Two Chickens and Me
-Reader's Digest Food Editor, Val Howes, blogged about me, my birds and my cast iron skillet chocolate cake.
-Appeared on Roger's Daytime as Food Editor for Sweat Equity Magazine
-Judge for Ontario Independent Meat Processors.
-Interviewed on PUB RADIO about The Malt Exchange!
-Profiled my initiative, The Malt Exchange, DIVERTING SPENT MALT by Ivy Knight in Edible Toronto magazine.
-Panelist for The National Post's Shelf Life column.
-Recurring Panelist for The National Post's Shelf Life column.
-Interviewed on CBC Radio about Summerlicious.
-Appeared on Global News discussing Iron Chef, Michael Smith vs Bobby Flay.
-Recurring appearances on CTV Kitchener for Zoomer Magazine; Not Your Kid's Super Bowl Party, A Different Shade of Green, Eating for Earth Day, Cool Climate Chardonnay, Father's day BBQ.
-Nominated for National Magazine Award, for Fat of the Land, Foodservice and Hospitality Magazine, and Where to get Good Stuff Cheap, Toronto Life Magazine.
-Appeared several times on Rogers Daytime for City Bites, cooking Aboriginal Cuisine.
-Recurring Panelist on National Post's Shelf Life column
-Won Gold at the National Magazine Awards in Lifestyle for "The Best of Fall" package in Toronto Life
-Appeared twice on Global News discussing current dining trends and how to 'dine local' in Toronto
-Appeared twice on CTS Real Life http://www.reallifeoncts.com/ as spokesperson for the California Walnut Board
-Appeared as a judge on Chef Worthy http://www.bigcoatproductions.com/showDetails.php?showId=1017 on Viva and W networks
-Appeared on Rogers Daytime York Region and CTV Kitchener as spokesperson for the California Walnut Board
-Nominated for National Magazine Award in Lifestyle for “Eat, Drink, and be Daring” in Toronto Life—received Honourable Mention Award
-Appeared on Canada AM
-Panelist on The National Post's Shelf Life column: The Mother of All Cupcakes, Taking Stock of the Lox, Faux Ice Cream
-Nominated for “Nine of Dine Chefs of Distinction”
-Toronto Star “***” Review at Amber Fine Fare for a Cool Crowd
-Toronto Life Profiled in Raising The Bar by James Chatto
-Toronto Star Profile Woman Chefs Cook to Their Own Beat
-Toronto Star Contributor: Astro-Gastro, Canuck cooks whip up their version of space grub
-Toronto Star featured in the Top 10 Most Memorable Mouthfuls
-Scoop Magazine Profiled in Dishing It with Sara Waxman
-Howstuffworks Featured in The Best Nightlife in Toronto, "...Langford's food is stellar..."
-Appeared on Rogers “Daytime”
-Appeared at Gourmet Food and Wine Show
-Now Magazine “NNN” at East Meets West, Flexing Mussels
-Toronto Star “****” Review at Riverside Cafe and Bar, Glowing Riverside Welcome
-Now Magazine “NNN" at Riverside, Major Mussel Power
-Toronto Life "**1/2"
-Appeared on City TV “Breakfast Television”
-Appeared on Rogers “Toronto Dining”
-Toronto Star Best Booze, in Best of 2002: Restaurants
-Chef's Showcase Riverside Cafe's Roasted Chicken Crepes