I just finished this, my second in the Edible Series from Reaktion Books. First I lapped up Ice Cream, a Global History and now this one. I think I'll dig in to the one all about potatoes next.

Best morsel of info in this is about what the FDA considers to be lobster. So, on a package, for instance, something can claim to be lobster with only 2% actual lobster meat inside. Oh dear. Who knows what the situation is in Canada? Please chime in if you do.
 


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